Explore my wedding cake flavours and fillings, thoughtfully designed to create cakes that are as delicious as they are beautiful.
Each flavour has been carefully developed to balance texture and taste, using quality ingredients for a beautifully consistent bake.
Most couples choose a different flavour for each tier of their cake, creating a varied-tasting experience for their guests while maintaining a cohesive design.
If you’d like something more bespoke, subtle flavour adjustments can also be created using natural infusions in the buttercream — I’m always happy to advise on combinations.
Your wedding cake flavours can be as simple or as varied as you wish. I’ll guide you on which flavours work best based on your needs and guest numbers, helping you create the right balance for your day.
These flavours are available across my cake designs, including wedding cakes and corporate cakes, each tailored to suit the style and occasion.
Traditional Vanilla
A light, classic vanilla sponge made with premium vanilla extract. Delicately sweet and versatile, pairing beautifully with a wide range of buttercreams and fruit conserves.
Raspberry & White Chocolate
Soft vanilla sponge with raspberries and white chocolate, paired with white chocolate buttercream and raspberry conserve for a sweet, balanced flavour.
Zesty Lemon
Light sponge infused with fresh lemon zest, filled with lemon buttercream and lemon curd for a bright, refreshing finish.
Lemon & Poppy Seed
Light lemon sponge with delicate poppy seeds, filled with lemon buttercream and lemon curd.
Rich Chocolate
A moist chocolate sponge layered with your choice of vanilla or chocolate buttercream and a rich hazelnut chocolate filling.
Salted Caramel
Soft brown sugar sponge with a hint of vanilla and sea salt, paired with caramel buttercream and salted caramel filling.
Choc-Orange
Rich chocolate sponge infused with orange zest, paired with orange buttercream and orange curd.
Hazelnut Mocha
Chocolate sponge with a subtle espresso note, paired with espresso buttercream and hazelnut chocolate filling.
Red Velvet
A soft red sponge with a gentle cocoa flavour, filled with either vanilla or cream cheese buttercream.
Carrot Cake
A warmly spiced sponge with pecans, sultanas, and orange zest, finished with orange buttercream.
Coffee & Walnut
A soft espresso sponge with roasted walnuts, paired with espresso buttercream.
Rich Fruit Cake
A traditional matured fruit cake packed with dried fruits and nuts, soaked in brandy and finished with marzipan and fondant.
If you’re unsure which flavours to choose, I’m always happy to guide you based on your cake design, season, and overall wedding style.
If you’d like to sample a selection of flavours at home, you can order a tasting box here.
